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HearthBread
BakeHouse is a regional and western U.S. producer of Variety
Breads, Buns, Rolls, Artesian Breads,
Carb-Choice Breads and Food Alliance Certified Wheat
Products. We have a full line of pastries, muffins, scones,
cookies, croissants and other coffee shop and foodservice
sweet goods.
Our bakery was originally founded in 1995. We expanded to
the present larger location on Jackson Avenue in Spokane,
Washington in 1999 to include production of The Coeur d'
Alene French and Sourdough Bread line of bread products.
HearthBread
BakeHouse is a family business committed to producing Quality,
Creative and Innovative bakery products. We
take great pride in our fine employees and our many unique
product lines.
Our
partnership with our valued customers along with great consumer
demand for our specialty bakery products has expanded distribution
to 9 western states with frozen "thaw and sell"
products.
If
you would like more information about us or our product availability,
please contact us.
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 ANNOUNCEMENTS |
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HearthBread
BakeHouse encourages you to look at our new line
of "Low Carb" products generating terrific
interest both regionally and across the whole
west coast. We've developed a bread product that
meets our standards for taste and quality while
providing the unique character of being low carbohydrate. To
learn more about "Carb-Choice",
please see our products listing.
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HearthBread
BakeHouse Goodwill Industries Employer of the
Year 2004. |
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HearthBread BakeHouse featured on the cover and
in an article in the Feb 26, 2004
Pacific Northwest Inlander Business Guide. |
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We're glad you visited and come back soon. |
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